Wednesday, December 16, 2020

Medlars, Australian Finger Limes, and Chinottos Oh My! Harvest Season is here!

Medlars embody the exotic and wonderful fruit time of Autumn! This year we are still processing (and picking) three of the fruits I had to grow myself just to have the opportunity to taste them.

Even in a year such as this one, the plants have managed to follow the flow of the seasons and do what they do so well - grow amazing fruits.

The Medlar


The Medlar is still a minor enigma to me - five hundred years ago in England this was one of the most popular Winter fruits. Admittedly, that is a pretty sparse competitive space, yet these mild flavored and strange to ripen fruits are a delight. The golden foliage of Autumn even looks wonderful on a murky, smokey day:

The enigma comes from my trying to adapt recipes for other fruits to the Medlar. It needs its own recipes, its is not an apple, nor a pear, nor a persimmon, all of which it has been compared to in some way or another. 

Medlars are picked when the leaves turn, while still essentially hard as rocks. My son eats them like this and enjoys them - I certainly can eat them like this, though they are much crunchier than I really prefer and the flavor has not fully developed.

Then, Medlars must be bletted. This is essentially over-ripening them until they are soft. Experimentally, I've determined this is hard to get the timing exactly right on, so instead of setting them on shelves in a single layer to slowly soften, I put them in a large pot, cover them with water, and bring to a simmer for about an hour until they are soft. 

At this point, skins need peeled off, and the soft pulp pushed through a strainer or collander to separate it from the large seeds in the center of the fruit. Collect the paste, and freeze it until you need it.

Australian Finger Limes

What is fantastic about the rainforests of Australia? Lots! In that list near the top, at least for me, is the Australian Finger Lime. It almost makes up for the very existence of things like Arboreal Leeches in the same forests...

Australian Finger Limes actually come in a wide range of fruit and juice sack colors, though I've only got one that is green (pink when very ripe). They also have kin in the area, like Blood Limes.

Something I did not appreciate when I planted these trees is exactly how spiny they are - picking the fruit is work, mostly because of the effort to deal with the long, sharp thorns these trees bear abundantly. Still, there is room to be creative, especially when my son helps invent prickle-free picking tools.

One problem I faced in previous years is a short harvest season starting around the beginning of October and only lasting through December. This year, we are experimenting with freezing whole finger limes. To use them, take them out of the freezer and allow them to thaw for about an hour. Then cut open and allow the juice sacks to come out just like in the fresh fruit. I wish I'd run across this idea a few years ago!

The Chinotto

This is how Switzerland lays claim to being a Citrus-growing nation! It is also part of the flavor of an Italian drink of the same name, and can be candied, juiced, or the rind grated into dishes to add a rather distinct flavor not too far from Oil of Bergamot.

This is a ridiculously slow growing tree. Ours is five feet tall and wide, and nearly twenty years old. Still, it bears glowing orange-yellow fruits on the ends of the branches, on display for many months, and holding well on the tree right through the Winter, snowfall and all.

I'll  be honest - aside from candied and as a really lovely bush for the Winter (and a spectacular source of Vitamin C), I don't really know what to do with these fruits yet. I feel there is more to them than I've yet coaxed from them. 

Now the rains have finally started, the next event will be Mushrooms!

Saturday, November 14, 2020

Kukumakranka - the wonderful edible fruits of Gethyllis bulbs

Kukumakranka - except the "K" letters represent clicks in the seemingly extinct Southern African language of the Koina people instead of the normal consonant sounds - besides being a name I cannot reliably accurately pronounce, names a group of bulbs, or rather their fruits. In botanical latin, the species below is Gethyllis verticillata.

My son describes the taste of this, the very first fresh fruit of this group I've managed to grow in California thus: "watery and tart, with a fruity fragrance". The fragrance of the fruit is intense and pleasant. To my spouse it is like "fruit cocktail in sweet syrup but with a slightly perfume-y strong strawberry component added to the flavor". 


The fruit has about the texture of a very ripe strawberry, with a lot of seeds that are soft and easily chewed - and which taste like the rest of the fruit.

A note about plant names - the useful part of the plant seems to most often be named first, then the rest of the plant gets that name applied, often with a nod to it denoting the rest of the plant rather than just the interesting bit. Examples are "Apple" and "Apple Tree", or "Walnut" and "Walnut Tree".

In rare cases, the plant has more than one amazing or useful bit - for example, the Oak Tree bears Acorns, not "oak tree nuts". In Hawaiian, the 'Ohia tree has the Lehua flowers.

In the case of Kukumakranka, the fruit is the bearer of the name, with the name of the plant or the bulb from which it arises seemingly lost.

These bulbs are from Winter rainfall/Summer dry deserts of South Africa, Botswana, and Namibia (with the exception of two species from the Summer rainfall areas of the Nama Karoo).

There are about 32 described species of Gethyllis. While many of them are rare, mostly due to being quite localized and/or habitat conversion, many remain abundant enough for the fruits to be made into brandy and show up in local markets when in season.

The flowering is day length triggered - flowers appear about one week after the longest day of the year. As these bulbs live in the ground, they must have some sort of clever strategy to keep aware of day length changes. (See light pipe leaves). The flowers push right out of the bare ground without any leaves. In fact, when in flower, only the flower is above ground. When in fruit, only the fruit is above ground, and when in leaf, only the leaves are above ground. At no point in the growth cycle do I get two of these at the same time!

  This is Gethyllis villosa, named for its hairy leaves.


Sunday, November 8, 2020

Hemihyalea edwardsii and and the Tanoaks

Around the first day of Fall, several things happen in a usual order. The Brunsvigia josephinae and B. littoralis flower, the Haemanthus coccineus flower, and the Edward's Glassywing moths appear on our front deck.

Arctiinae: Hemihyalea edwardsii


This year, the question is: how many more years will they grace our evening lights?

Edward's Glassywing moth is the adult phase of a woolybear caterpillar that eats Oak leaves. The deaths of massive numbers of oaks is one of several factors fueling, literally, the unprecedented fires in the Coast Ranges, including our Santa Cruz Mountains.

Our own oaks are in trouble. About one third of our Tanbark Oaks (Lithocarpus densiflorus) have died of Sudden Oak Death in the past year. The forest I fell in love with is fading into the past.

The area above our driveway is shown here - this is literally on the ridgeline of the Santa Cruz Mountains at around 2300'. 

Thursday, August 20, 2020

Our evolving wildfire story #CZULightningComplex

We are rushing to protect what we can. At present, we are not under any wildfire evacuation warnings or orders but we are taking things very seriously.

We safeguard rare and extinct species on our acreage.

The storms that unleashed the lightning and thunderstorms igniting over 360 wildfires in California are more common due to a warming climate. 

Please take a moment to consider how you can take direct action or provide monetary support to scientists and organizations working to understand and build a low carbon future for human civilization.

Thank you.

Donate to Puente Pescadero to support Coastside evacuees.

#CZULightningComplex #SaferatHome #globalpandemic #WildfireSafety #climatechange

Sunday, August 2, 2020

Plasma-Braised String Beans

We grow pole beans. Due to an invasion of cutworms (which of course are not actually worms, they are caterpillars that turn into moths), we have a lot fewer plants bearing beans than we intended. However, our son is very diligent in watching, watering, and harvesting the beans when they are ripe.

This has led to a dilemma - how to best prepare three individual string beans?

This time I didn't have something where we could just add them with the other vegetables - so I cut them to length and arranged them in a bowl in the microwave.

I gave them about 30 seconds expecting uneventful cooking. The loud sound and bright orange light that erupted almost immediately from the microwave put an early end to that exercise.

It turns out the beans had been cut into bits that were well separated - except where two had rolled back into each other. At that point, something like the grape in a microwave event developed (for a decent YouTube video go here, for an actual peer reviewed paper in the Proceedings of the National Academy of Sciences go here).

For the record, the beans were delicious. I'm suspecting that there was a bit more chemistry in the small burned areas where they were in contact than in a normal dry-braising cooking protocol, so I don't intend to make a habit of this particular method.

However, in my roughly half century, this is the first time I've cooked my food with ionized plasma as the primary thermal source... My son now wants the plant to grow even more beans so we can do this again...

Saturday, July 18, 2020

Bonsai Lightning!

We live in a residential space - there are limits to exactly what magnitude of lightning we can tolerate in the kitchen, after all. Why not make a dwarf kind of lightning?

I recently ran across a $9 miniature Tesla Coil kit. It seemed too good to be true, but it works (there were a few missing or helpful but absent parts: a nut for the screw to hold the transistor to the heat sink, and a hot glue gun really helps!).

This is not a link that generates any kickbacks or credits, I include it for those who are interested:

My son and I assembled the kit in about an hour (teaching the whole way, and making several repairs to self-inflicted damage to a few parts along the way). It worked on the first try when we were done, so I rate this as a decent design.

Key notes:

1. The secondary coil has a tendency to unwind - a drop of hot glue at each end of the winding saved a lot of rewinding time.

2. The high voltage end of the secondary (the little wire sticking up in air) is literally a tiny strand of copper wire. We hot glued it to a plastic drinking straw that we anchored on the inside of the coil to give it some stability.

3. Solder bridges are easy to make when soldering parts into the circuit board - especially if your assistant is enthusiastic with the solder.

4. Always solder in an area with good ventilation and wash hands after!

5. Put something underneath your soldering area that cannot catch fire - we used some fiberglass fabric (just the glass fabric!).

6. You need a 12V DC power supply that can provide at least 400ma of current, which they do mention but I repeat it here since we forgot.

My son says "The Tesla Coil is a complex circuit, but one of the easiest circuits to assemble. If your parent's say it is ok to build a Tesla Coil by Nikolai Tesla, fire up your soldering iron and get a 12 Volt power supply. Don't use a one-cell battery holder, since it does not work. When things don't work, it is not exciting. If you do have to happen to have a 12V power supply and everything you need in the kit, you can build it."

The lightning that is generated is small and at a very high frequency - the primary frequency of the oscillator appears to be around 200ns, or 5 MHz.

This is a frequency where the electricity will not penetrate deeply into human skin - however - lots of things can change that, so really no touching the high voltage end of the coil!

At 5MHz the skin depth is only about two micrometers, which is enough to be felt and cause pain - though the bigger danger is burns. There is enough power in the output to cause thermal burns from your skin heating up in the area of the spark, which is the more likely injury mode.

Also be aware that this device is a hazard to some electronics if they get too close - smart watches and cell phones come to mind.

Saturday, July 11, 2020

Why are there more lizards along trails in the late afternoon?

Recently we noticed that lizards are often much more abundant in the late afternoon actually on and along trails in the chaparral than in other areas. That brings up the question "Why?".

Turns out you just have to look at the trail the right way and it is obvious - though in this case, "the right way" is a literal type of camera reference - a thermographic camera. The photo above was taken with infrared light (or "IR" for short) between 7 and 14 microns in wavelength, instead of the more typical photos which use light roughly between 0.4 and 0.8 microns in wavelength.

The scene above might look more familiar in ordinary visible light (this isn't exactly the same spot, since the IR photo was taken just after sunset - it does show how the trail is flanked by vegetation and it is nearly the same spot).

Why use such odd light? Because it is the light that we humans give off, as well as pretty much anything else that is near "body temperature". Lizards are generally "cold blooded", which means that to get to their ideal comfort temperature, they have to move into warmer or cooler spots to adjust their temperature. In the heat of the day, they are looking for cooler spots - at least when it as hot as some parts of California get in summer...

Turns out their preferred body temperature is very close to ours (a bit cooler, not much though).

The trail remains warm as the day starts to cool off in the late afternoon and long into the evening. The lizards come to soak up the heat and be more comfortable.

Wait, "the light that humans give off"???

Yes, we all emit light. Lots of it, in fact. It is light that we cannot see with our eyes, but with other sensors we have - try holding the underside of your forearm facing someone else on a cool day and see if you can "feel" the infrared they emit from a few feet away. It is subtle, and most of us can notice it once we start looking. 

Planck's Law of Blackbody Radiation states that the amount of power emitted by and object effectively through thermal means (meaning atoms are vibrating and colliding, which causes the emission of photons at all wavelengths, very roughly) relates to the temperature of the object according to this relationship:

Three of the constants that define this universe are in the equation - I grabbed it from the Wikipedia page.

Astronomers, photographers, and interior decorators all know this to some degree, in the sense that a hotter star appears bluer than its cooler neighbors. "Red Dwarf" stars are cooler than our yellow sun, while Blue Giants are hotter. If you want a "warm" color of light, you go to cooler, redder equivalent filament temperatures (at least that was the case when light bulbs were actual bulbs with actual tungsten filaments...).

Let's look at what the equation above predicts for the light that our Sun gives off versus what we emit.

I had to put the green curve on a separate scale from the blue, red, and yellow curves since the power emitted by people as deep infrared light is really tiny compared to what the sun emits (the red or 5700 Kelvin curve).

The fact that we emit our own light is what makes thermal imaging possible. The slight differences between different areas of our bodies translate to significant changes in the power output by those areas.

I can literally call my son the "light of my life". Of course, that applies even more to the soup he is about to enjoy.... perhaps I should avoid working in the greeting card industry...

The soup is hotter in places than anything else in the photo, even though the "white hot" areas are just about 100 degrees Fahrenheit. His forehead and neck are hotter than his shirt or hair - so they give off more light. It just happens to be light that we cannot see with our eyes.

Friday, July 10, 2020

Father-Son Trekking

We go exploring and discovering together. It doesn't have to be some grand celebrated destination like Yosemite - this old cracked and decommissioned road in the suburbs of Los Angeles leads through a world with hundreds of plant species you can see in a single afternoon, lots of lizards, snakes, bugs, birds, bats, and even some terrestrial mammals. It is 12 minutes from Downtown Los Angeles.

There is a cartoon I ran across on that captures one aspect of this that is fun:

There is much more to this. I value our wild places, even the scraps lost in the edges of a great city.

Things tell stories. They speak in languages we do not speak and cannot speak, languages that are open for us to hear if we have patience. I'm not telling this to my son, I am showing him and living this experience with him.

If I look at a hillside, it is a book I can partially read. There is a story about great geological forces and deep time, about how the rocks there were made, and then how they got to where they are, and finally how they came to be visible, even if no actual rocks are evident. Plants have roots that reach into the soil, into the rocks below the surface, and will tell you bits about what they find. You have to know the plants and what their likes and dislikes are, and if you invest in that, they will tell you things that are plain to see, if you look the right way.

Even in something as "simple" as sporting events, the game is richer if you know who the players are and what they are known for.

I bet most of you can find the Blainville's Horned Lizard in this photo. Finding them out like this is not exactly rare, if it is a less common delight than I wish it were.

Can you find the one in the next photo?

Or this one?

That last one is more typical of what we find - a trace, a track, especially since the ones of these that live longest tend to be the wariest of dogs, people, and such.

This stuff is best lived, shown, done together.

We eat wild berries, Miner's Lettuce, and wild mushrooms (our rule: all mushrooms must be cooked before being eaten, and only Dad is allowed to cook them - I am a Botanist but even that is not enough, I joined my local mycological society - see - and did what is the only sane way to learn edible mushrooms that I am aware of - apprentice with other folks that really know what can and cannot be eaten - then do it again if you are in a new area or ecology). We catch lizards (and release). I've taught my son how to catch dragonflies with his bare hands (hint: there is a lot of standing motionless involved...).

My son's prized things include a pineapple plant, a miniature Aroid from the Mediterranean that he seeks, but does not yet have (he is learning how to plan and save and prepare), a linear power supply he soldered together that works, his fans, and his portable seed cleaner. He invents and explores and tries things. He fails and we celebrate and then figure out what we learned and how we might do better with the next attempt.

He finds Calochortus in seed and stalk faster than I do, and has for some time. He knows how and where to find the elusive wild cherries of California.

It all starts by going for a walk together, in a place where we are both just details. To meet and exchange I find it easiest in places that are not my world, not his world, but our world. Listening is easiest where it is quiet.

Wednesday, July 8, 2020

A Tale of Two Soils

Meet Lupinus microcarpus variety densiflorus! This California native is part of a species group that can be found all the way from Canada to Argentina. Even better, it is easy and fast to grow, since in the wild it is an annual - a plant that must grow from seed to flower and to mature seeds again in a season or two, and which dies and exists only as seeds in the ground for part of the year.

This year I thought I would help them grow even faster by planting them in a vegetable garden type of potting soil. That produced unexpected and bad results - growing them in a mineral poor, low nitrogen, fast draining soil make awesome plants, while growing them in rich garden soil results in simply not growing them. Why?

This is a tale of the right soil, the wrong soil, and how to tell which is which for a given plant.

We grow a lot of desert and California native plants. A lot of these are specialists in odd, highly inorganic soils, such as serpentine soils. Lupinus microcarpus var. densiflorus is not terribly fussy about soils, being found all the way from Canada to Argentina. What it demands is a well aerated soil.

Below are some of our seedlings in two very different soils. The square pot at the top shows a healthy seedling. The yellowing seedlings in the lower trough are not at all happy. These are growing side-by-side. Why the droopy yellow leaves on the lower plants?

The poor health of the lower plants is a direct result of the soil. It is a commercial potting soil (for containers). Tomatoes grow well in it, as do our parsley, nasturtiums, peppers, and beans. This species does not.

The sickly plants have brown roots. Healthy roots are almost always, at least when small, white. This is true for this annual Lupine - when we unpotted the plant shown above to examine it's roots, here is what we found:

This is the species planted in our "desert bulb mix", which is 3 parts Pearlite, 1 part silver 80 grit blasting sand, and 3 parts rehydrated coir (like peat moss, but sustainable)(parts are measured by volume here). Water drains quickly through it, there are low levels of nutrients, and it is very difficult to turn it sour or make it go anaerobic. Notice the long, white roots visible at the bottom center. These pots are 3" square and 7" deep for scale. This is a textbook healthy and happy young plant.

When we unpotted the others in the trough, we found completely different roots.

These roots are shorter and very brown. They are fighting for their life. Notice how dark the soil is and how it sticks to the starter pot. Compare the texture of this soil with the soil above.

This soil is almost pure compost as purchased - we added most of the sand and whatever pearlite it contains. Vegetables grow fantastically well in this stuff, desert plants are not as fond. Key things to notice - there are fewer air spaces, and a lot of fine grained organic material that forms a sticky "mud" for lack of a more concise term.

The effect of the soil on the plant is dramatic. Soils are not a one-size-fits-all affair. Watch the plant - we have read to some of our plants from various garden books, and it appears many plants are illiterate. They will, however, communicate clearly when they are happy and when they are not. Listen to the plant, take guidance from a book, but if the plant and book differ, then listen to the plant!

These are some photos of the species in the wild this year in California. Notice that this is a sandy soil, yet one that has a very low organic material content and a coarse, aerated structure.

Friday, July 3, 2020

Building Seed Cleaning Machines - Seed Differential Sedimentation

Ever have a fistful of seeds and chaff and sticks from some random wild species and all you want is just the clean seeds?

Sound familiar?

Then you need a Seed Cleaning Machine! Problem is, most of the ones you can buy were designed for specific crops, such as "grains" or corn or such. If you do get lucky and find a highly adjustable type suitable for wild seeds, they are likely the sort where there is a big tube and a screen, and in the process of cleaning the seeds you blow chaff all over the general area - and you still cannot separate seeds from heavier debris.

After building seed cleaning machines based on winnowing or fanning machine designs for the past several decades, I decided we could do better.

Here was my list of objectives:
  • Separate seeds from everything else
  • No adjustments needed
  • Kid friendly
  • Easy to build
  • Captures all the chaff without making a mess!
  • Insensitive to batch size
How to accomplish this list? Applied Physics! The path a feather takes on a windy day and the path of a stone are very different. Let's make use of that observation and build a machine.

In the chart above, the three forces on the seed are drawn. They do not balance, so the seed accelerates along a path. For simplicity, here are the terms in the equations above - two equations are aerodynamic drag, and one is acceleration due to gravity:
  • Fg is the force the seed experiences due to gravity
  • Fa is the force the seed experiences due to the horizontal flowing air
  • Fz is the force the seed experiences due to falling through the air
  • A is the cross-sectional area of the seed, in square meters
  • Cd is the coefficient of drag, generally 0.4 to 2.0, lower numbers are for smooth shapes, higher numbers are for angular or rough shapes
  • Vz is the speed of the seed falling through air, in meters per second
  • Vx is the difference between the horizontal airflow speed and the horizontal speed of the seed
  • p is the density of air, generally around 1.2kg per cubic meter at sea level
  • m is the mass of the seed, in kilograms (a small number!)
  • g is the acceleration due to gravity at planet surface, about 9.8 meters per second squared
Putting the equations above into a spreadsheet and running small time steps (0.02 second) for a 1mm x 2mm seed weighing 40mg each and for air flowing from the right at 1.0 meters per second creates this path for the falling seed:

Heavier seeds fall more vertically, while lighter seeds of the same size will fall at an even shallower angle than shown.

This is all theoretical. What happens in real life?

This is a batch of seeds for Fritillaria agrestis, a wonderful plant that has become moderately rare since it liked to grow in places that are now largely farms or cities in the Central Valley, among other locations. The heavy seeds are covering a small range of bins on the right, while chaff and unfilled seed coats (bad seeds) are spread out on the left. I would call this a good separation.

This is a batch of an onion-like plant named Dichelostemma capitatum, once again with a good separation quality. The input is vertically above the rightmost cup in each case.

The machine we built to do this is basically two slabs of Foam Core Board, separated by a 2cm wide gap. A computer fan is connected to a tetrahedral duct on the right side to provide a smooth sheet of flowing air to the airgap between the slabs, and the seeds are added via a funnel on the upper right.

We are using the linear power supply from my oldest surviving seed cleaner on the right edge of the photo (likely topic of a later post) to control the speed of the fan, with the collector cups separated by short vertical popsicle sticks in the base of the unit. Under the device the collecting cups sit, with a fresh tray of them shown in the lower left. The structure on the left will have to be part of another post, as it feeds into our Vortex Chaff Collector.

It took an hour or two to get all this together once we thought out the design. We are making more and better variants, since this is a lot of fun - hot glue guns, cutting, soldering - all stuff that gradeschool kids can help with.

Happy Seed Cleaning!

Friday, June 12, 2020

Humboldt Lily Thieves and How to Grow Humboldt Lilies from Seed

Photograph of Lilium humboldtii flowers
Meet the tallest and (in my opinion) most spectacular of the native Lilies of California, Lilium humboldtii ssp. ocellatum! This species grows up to twelve feet tall, from an underground bulb, bearing up to 70 of these brightly colored lilies on each stalk. They are in flower now in secluded and protected places along streams in California. This photo is from a wild plant on the edge of the San Fernando Valley. These are plants best grown from seeds, and if grown from seeds do very well in local gardens (see Propagation further down).

Here is a photo of me standing next to a tall, but not remarkably tall, specimen.

What happens when people find beautiful or wonderful things in the wild? Anything can happen. Most folks look and admire and take photos and memories, then move along.

A few have other reactions. They are one reason these plants have become hard to find in the wild. On the same hike my son and I noticed some lilies had seemed to have been broken off and left to die. This made both of us sad, then we noticed the holes and we became much more sad. Someone was stealing the plants!

The reason this made us more sad is that these bulbs are not like Daffodils, and they do not transplant well. Often wild plants have become enmeshed in the forest floor mycorrhizal network, a criss-crossing mesh of living fungal strands. These strands are a nutrient and water exchange system connecting most of the plants in the forest. Remove the lily from the network and the lily usually dies of shock.

What to do? Propagate!

Grow them from seeds, buy them from nurseries that have selected plants that do well in gardens, and protect the wild ones wherever you encounter them. You can get them from the Theodore Payne Foundation in Sun Valley, for example (though until their new online store is operational on June 16th the plants and seeds are not listed on their website, you have to call).

If you get seeds, the procedure to start them may seem odd, but is pretty simple.

Get a zipper seal bag, add a half cup of vermiculite, your seeds, and enough water to make the vermiculite moist but not so wet that there is any water collecting at the bottom of the bag. Put the bag in a drawer in your room - I use my sock drawer because it is farthest from the window and I go to it every day, so I don't forget the seeds. The idea is to keep the seeds room temperature (or around 70 degrees Fahrenheit plus or minus a lot) for three months. Yes, three months. Check them once a week to see if any are beginning to grow small white roots (this is unlikely to happen, but does once in a while - the seed that grows a root can be planted now - skip ahead for it but leave the others in the bag until they sprout). This is called warm, moist stratification.

Now put the bag into the vegetable drawer of your refrigerator for at least two months - once again, check the seeds often. As soon as they start developing white roots, they are germinating. By the third month (90 days) take them out and plant them.

We use troughs that are 8" wide, 6" deep, and 15" long. Make certain there is at least one good drainage hole in the bottom of the trough, or the plants will rot after germinating.

The soil mix we use is simple: 3 parts Pearlite, 6 parts Coir (coconut fiber - be sure to soak the bricks and let them expand first), and 1 part clean 80 grit silica sand (sandblasting sand). Mix it all together while the ingredients are moist enough not to make dust.

Once mixed, we put a small scrap of aluminum window screen over the drainage hole, then fill the trough with soil to within about one inch of the top.

We sprinkle the germinating seeds from the bag out onto the soil surface, with the vermiculite they were stratified in, and then gently cover with half an inch more of the soil mix and water immediately.

Keep the troughs moist but not soaking wet - too much water is as bad as too little with this species. They like bright shade, no direct sun, and as cool as easily possible. They live in deep, shaded canyons most often in the wild. After their first year, let them go slightly dry (no baking in the sun or going bone dry) in September and October. They will often push new leaves and stems up in January of each year, though this can vary quite a bit. Leaves can die down as early as July or as late as late September. Once the leaves die down reduce the water - let the soil surface dry out (no more than the top quarter inch or so) between watering.

I've flowered them in four years from seed, and had really amazing plants taller than me in five years.

Tuesday, June 9, 2020

A Classical Lemon Battery - without the Lemon

This is a classic - to build one, you need a citrus - any will work, this for example is an orange - and three (ideally zinc plated) iron things (screws, nails, or in this case some clothespin springs), and three copper things (copper foil used here).

Use a knife to make a pair of reasonably close (1/2 to 1" apart) slits in the fruit slices. Put one copper and one iron item in each slit. Then connect the copper tab on the first slice to the iron item on the second. Connect the copper tab on the second slice to the iron thing on the third slice.

You should now measure about 1.9 volts across the two terminals (the iron item on the first slice and the copper item on the third slice).

If you have a problem, recheck that everything has stayed in the citrus slices and that the clip leads are correctly connected.

Finally, connect a LED between the terminals.

In the picture, the yellow lead is the negative lead (iron item on slice #1). This connects to the shorter of the two leads on the LED (the negative terminal).

The white lead in the photo is the positive lead. Connect it to the copper strip on slice #3 and to the longer lead on the LED.

If everything is done correctly, the LED should light up - really, really faintly. To see ours we had to go to a darkened room and look. It was clearly lit up, yet faint.

If your diode does not light up, you may have the diode backwards. Try switching the leads on the diode. If that does not work, try a different diode (some need more than 1.9V to turn on).

Our diode is the faint bright dot to the right of the plate holding the citrus! As I mentioned, not very bright yet definitely on.

My son had this to say about all this: "I want to make orange juice, and build a bigger battery so we can make a heater". I do not know how many of these we would need to power a heater, but the number is large!

Friday, June 5, 2020

Germination of Dandya thadhowardii (?), a Mexican species of Themidaceae

Late last year I encountered seeds of a genuinely esoteric species of bulb from Mexico on offer on the web. It is actually a corm (a thickened underground stem that resembles a bulb). Since it is a Summer growing species related to Bessera, I decided to delay planting the seeds until I also planted my Bessera elegans corms for their growth season.

I believe it may be Dandya thadhowardii, though the species identification may have to wait a few years until the plants reach flowering size.

The seeds were planted on May 11th, and were all ready sprouting in the last week of May, though more seedlings have appeared in the past days. This photo is from June 3rd. I have been unable to locate any published photos of seedlings of this genus, so this photo may be the entire internet's worth of photos of germinating seedlings of this genus.

What strikes me about these is their very ordinariness. The California genera in the Themidaceae include Brodiaea, Dichelostemma, Triteleia, Dipterostemon, Androstephium, Bloomeria, and Muilla. These seedlings on basic appearance could be in any of those genera - a very familiar sight to us (we like the native bulbs and tend to start them from seeds). More famous kin from Mexico include Behria, Bessera, and Milla.

Some of these species are flowering in the mountains and coastal areas of California now and in weeks to come, as they often flower after the grasses dry. My son and I often go seed and lizard hunting together - he is very good at spotting many of our local species as seed heads, in some cases better than finding them as flowers!

One of these genera is Muilla. Muilla maritima is abundant in local populations in the San Gabriel and Verdugo Mountains (as well as much of California, for that matter). The flowers are easy to miss as they are lovely but pale and small, the seed pods are larger than the flowers and full of shiny black seeds - this species is easier to spot in seed than in flower!

Another one of my favorite local Themidaceae has recently been moved to a genus all its own:  Dipterostemon. Below is Dipterostemon capitatus, one of the cheerful and often abundant flowers of late Winter and Spring. When I was a kid growing up near Jet Propulsion Labs, the ones of these I grew at home often started to flower before Christmas.


Learning the plants that make up the thin green layer on our world can be a wonderful way to see the world in finer detail. Sports are often more fun when you know the players - landscapes have different sorts of players, knowing them can make a simple walk in the hills richer and a lot more fun as well. 

Maybe I'll make botanical Trading Cards....