Elaeagnus multiflora grown at LittleGrove Farm!
It is Goumi Season! This seems to run right around the end of June and be over by the middle of July for us in the Santa Cruz Mountains. These normally are exceptionally abundant on the bushes, however, that is before my son had a "snack".
This is hard to find in any markets, so we grow them ourselves. The berries are soft, sweet and with a nice flavor when ripe, yet pucker-y if you get them before they are soft and fully ripe. There is a single seed in the center. The seeds are soft enough to eat and have the same basic flavor as the rest of the berry.
My son says "They are tasty when they are ripe and sour when they are not ripe".
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