This year we are beginning to harvest the Fall fruit - Apples figure large in that process. We have the first fruiting of three trees this year - White Pearmain, Honeycrisp, and Greensleeves.
When buying apples at the store, they barely resemble their homegrown kin. I very much enjoy these apples - nevermore than when picked in fully ripe perfection straight off the tree. Honeycrisp was startlingly sweet, crunchy, and phenomonal. Perhaps it was even more so because I regularly eat this one bought from the supermarket, which sets a certain basis for comparison.
An apple I had no basis for comparison with is Greensleeves. Indeed, after reading it's description, I had to simply find and buy a grafted tree, plant it, and wait. This is the tenth year of that process... and it was worth the wait.
Greensleeves is a firm, smooth, sweet and tart apple with a great flavor. It is a yellowish apple of medium size.
Post a Comment